Bananas and quick oats are all you require for your biscuits. If you want some variation, you can add chocolate chips, nuts, or dried fruit.
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I came across two ingredient banana cookies lately, though they have been popular on the internet for a few years. I tested out several variants before creating a version I actually like, which I'm sharing with you now.
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The cookies are firm on the outside and tender inside. They taste of oats and peanuts and are wonderful to get the on-the-go breakfast.
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YIELD: 8
Two INGREDIENT BANANA OATMEAL COOKIES
Bananas and quick oats are all you need to make those soft, sweet breakfast cookies.
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INGREDIENTS:
1 big overripe banana, carrot into a liquid-like consistency
1/2 cup chocolate chips or other add-ins of your selection (optional)
DIRECTIONS:
Preheat oven to 350°F. Line a baking sheet with silicone skillet.
In a big bowl, then add oats and mashed bananas. Mix with a fork until it becomes an equally blended, thick batter. If you anticipate utilizing add-ins like chocolate chips, mix them in the cookie batter at this time.
Make 8 out balls out of this cookie batter. site link Gently press each ball so that it warms to 3-Ingredient Banana Oatmeal Breakfast Cookies - Clean & Delicious ... a round disk. Cookies won't spread during baking, so keep that in mind when shaping and flattening your disks.
Bake for about 15 minutes or until biscuits are lightly brown and set. Cookie bottoms should also be brownish and easily come off a sheet. Store uneaten cookies from the fridge.
Please utilize quick oats cause old-fashioned and steel-cut oats require Banana Oatmeal Cookies Recipe with Chocolate Chips and Walnuts ... more time .